Pierre Amadieu 2009 “Romaine Machotte” Gigondas

Posted by Keith Wallace on Feb 4, 2013 in Wine Reviews | 0 comments

Gigondas is one of the most complex wine regions in France, terroir-wise. Some in the valley are remarkably similar to the princely Châteauneuf-du-Pape. Some have the imposing structure of the Hermitage. A few have the delicate filigree of Burgundy.

Coming from a high-altitude vineyard at the northern tip of the Gigondas AOC. Sandalwood and balsamic notes on the nose, followed by thyme and marjoram. Flavors of red cherry and cool blue fruit rise on the attack, with a delicate web of tannin holding them together. Finish continues with a delicate balance of tarragon and cola. A pretty and delicate wine, despite its weight.

Vignerons de Caractere 2010 “Cuvee Prestige” Gigondas

Posted by Keith Wallace on Dec 31, 2012 in Wine Reviews | 2 comments

Vignerons de Caractere is one of the top co-operatives in the Southern Rhone.  They have been making a rather strong push into the US markets of late, especially in the Mid-Atlantic region. While being a co-op often means lower quality wines, that is not the case here. It does mean, however, that the wines are very well priced, including this Gigondas bottling.

The 2010 “Cuvee Prestige” shows a great deal of panache. Full bodied, it marries a dense and lush structure with a classic Gigondas minerality and “sweetness of fruit” as many of the local winemakers say. Dark fruit and mincemeat along with espresso rule the palate, while blueberry and dried leaves dominate the aromas. The finish is lean and clean with brighter flavors of cranberry and quince coming forward along with a touch of tobacco.

Gigondas is one of the great crus of the Southern Rhone, on par or surpassing Chateauneuf du Pape in sheer quality. This bottle is an excellent introduction to the region.