Smackdown Cometh

Sommelier Smackdown

Henry Greenly

Last month, Jill Weber of Jet Wine Bar dominated in the Holiday edition of the Sommelier Smackdown. This month, the  magnificent Henry Greenly is taking up the challenge. Henry is guy behind the awesome wine list at Del Frisco’s Double Eagle Steakhouse. He was recently named one of the top sommeliers in Philadelphia by CBS Philly (an honor he shares with our very own Keith Wallace).

The Smackdown Menu

  • Porcini & Enoki Mushroom Soup
  • Greens with a Classic Vinaigrette
  • Fresh Gnocchi with Bone Marrow Ragu
  • Bucheron “Cheese Log” with Pine Nuts and Figs (from Keith’s Corked & Forked cookbook)

 

 

Culinaria Popup: A Foodie Paradise.

food & wine pairing

Culinaria Food & Wine Pairing Event

 

Culinaria is a fantastic new culinary event. Once a month, the good folks at the Wine School put on a food and wine pairing extravaganza.  The menu is crafted by Keith Wallace, the guy behind the Sommelier Smackdown and Corked & Forked Cookbook. Wine pairings are crafted by the brilliant sommelier Zach Morris.
This week, the menu combines classical Italian and Mexican cuisines.  The dishes are very traditional from very different cuisines, but pair up in a surprisingly harmonious way. The menu is listed below. The wine pairings will not be decided upon until Friday, so Zach can sample the dishes before coming up with the perfect pairings. Yeah, it’s a tough life working at that wine school!
Zuppa di Aragosta e Zucca.
A soup of  fresh Maine lobster and pumpkin.  Creamy and savory, it balances the richness of our favorite crustacean with the lush texture of  roasted and pureed squash.
Oaxacan Black Mole with Braised Lancaster Chicken.
This is a traditional mole using cacao nibs and a bevy of chili peppers. It’s like taking a toboggan ride on a chilies into the bitter heart of chocolate.  The chicken is slowly braised in the sauce over many hours. This is a dish has a history back to 16th century Mexico, originally named chīlmōlli.
Risotto allo Champagne e Tartufo
A risotto of Carnaroli (a traditional rice variety from the  Piedmont) and white truffles.  A decadent dish, with bottles of champagne and white truffles added to the rice as it slowly is cooked.  To cap it off, a final splash of  champagne is added right before being served.
Maiale al Latte
A Venetian dish with a long culinary history. In the 19th century, it was a  beloved dish in the  Austrian-Hungarian Empire, but it’s origins are much more ancient. In fact, this dish predates the Renaissance. It’s origin is Roman, possibly Etruscan.  It’s no surprise that with such an ancient origin,  the dish is both refreshingly unexpected and utterly delicious.  Cooked in a clay pot in milk and wine for an entire day, it is a worthy taste of the old old world.
Tickets for this food and wine pairing event (to be held on Friday, October 26th at 7:30pm) and many others can be purchased on the Wine Scho0ol’s website: www.vinology.com
The Wine School is located at 22nd & Sansom near Rittenhouse Square.

The Sommelier Smackdown!

Win Free Wine!Check it out our Sommelier Smackdown. The best food & wine pairing event this year. Philly’s top sommeliers and my Wine School peeps compete to make the best food & wine pairings. And you get to try them all! Best of all, the people in the audience get to vote who wins the smackdown!

Sommelier Smackdown

“Tell him he can have my title, but I want it back in the morning.”   – Jack Dempsey’s response after a drunk challenged him to a fight.

Things are heating up around the Wine School, folks.  Seems there is a good old-fashioned sparring match coming up as sources have confirmed that Founder Keith “Wall-Eye” Wallace has officially challenged his trusty Instructor Brian “B.D.” Freedman to the ultimate duel:

It’s the Sommelier Smackdown End-of-Year Bout.  There will be wine.  There will be food.  There will be judgement.  Maybe not the “sweet science” you had in mind, but, a sweet science, nonetheless.

In the past months, Wallace and Freedman have gone up against some of Philly’s toughest contenders – Christophe Tassan, Ryan Davis, Jeff Bloom, Christophe Guillot, Anthony Masapollo – pairing food with wine on limited budgets and strict rules.  Some rounds have been won, some lost – with a few glorious victories going to each man.

To be certain, these aren’t exactly the halcyon days of Ali and Foreman.  Still, there will be plenty of ego entering the ring come Wednesday, December 12th, as Wallace and Freedman go head to head in THE wine and food match of the year.

Who’ll be standing four rounds and two hours later?   Purchase your seats, folks, and place your bets.  I’ve got a hunch many are going to want to be ringside for this one.   

Sommelier Smackdown, Wednesday, December 12, 7:30 – 9:30 PM. 

Keith “Wall-Eye” Wallace vs. Brian “B.D.” Freedman.     

We are in the Wine Spectator

WineSpectator-Smackdown

So how cool is this? The Wine Spectator picked up the Sommelier Smackdown story and ran it on the front page of their website. My goodness!