The more I taste beers from Canada’s rising micro brews the greater my respect. They embrace the quality of North American grains and hops, and at the same time executing old school brewing styles. It’s a winning combination they share with some New England brewers, but few others. La Fin Du Monde -the end of the world- is a great place to start.
A tone-perfect Trapist Tripel, is rich in ester scents, ranging from Bartlett pear to nectarine. Fermentation flavors of clove and spicy ginger are prominent, along with a refreshing top note of grapefruit oil and fresh baked bread.