Wine Video of the Week: Drunken Wine Critic!

Posted by Keith Wallace on Dec 3, 2012 in Video, Wine and Beer | 0 comments

Jason Rodriguez is the drunken wine critic, and this is #2 in the series. I hope to post all of them, but we will start with my current favorite. In this episode, Jason reviews  a Chianti from Castello del Trebbio and a Shiraz from Greg Norman Winery.  This is a bit closer to the truth than most wine critics would like to admit. He’s going to have a 90 point hangover tomorrow morning.

Bols for Kopstootje

Posted by Keith Wallace on Mar 11, 2012 in Beer Reviews, Spirits and Coctails | 0 comments

Ah, genever, you are a pretty one. The last time we met up, I was face down in an infamous brown bar near The Hague.  The Dutch know how to drink, and I had spent much of the night in a Kopstootje session.  Loosely translated as a “little head butt”,  it’s the equivalent of a boilermaker: a shot of  liquor with a beer back, always a  lager.

WTF genever? Funny you should ask. It’s the booze that  inspired the Brits to invent Gin, and both are flavored with Juniper and other botanicals. The difference is that genever is  based  on an unaged whiskey, rather than a neutral spirit. It’s also dangerously easy to drink. If you can find it, Bols “1820″ Genever is a lovely  and malty example of the spirit.

I hadn’t dared seek out genever since that fateful trip to the Netherlands. So, when Tal Nadari of  Bols Genever invited me to a Kopstootje  session at Farmer’s Cabinet here in Philly, I jumped at the chance.  Tal is the definition of a gentleman, with a distinct Dutch manner.  What I didn’t expect from the evening was a bit of sacrilege from Tal. Instead of a standard lager, Tal poured me a new beer from Baltimore’s Stillwater Artisinal Ales.

Brian Strumke of Stillwater is something of a mad genius. The beer he crafted  is a deconstruction of Bol’s classic genever.   The beer offers up a fresh malt note married with wood and spice flavors; a finish of juniper and hops gives the beer a deep savory note.  Based on a classic Saison style,  the beer remains light and fresh with a moderate level of carbonation. Highly Recommended.

Peaty Drunk

Posted by M.L. Wolfsohn on Jan 3, 2012 in News | 0 comments

Nothing quite like sitting back and popping open a delicious 12 ounce can of whiskey. WTF?  What will likely be a very bad day for substance abuse counselors, Scotch Whiskey will be sold in  cans come February 1st.   Each can  is about half the size of an average whiskey bottle, and is going for the cut rate price of $5 each.  Sounds like the company responsible for this product,  Scottish Spirits Imports, is looking to corner the market of hard-core alcoholics in this country.  I am sure their mothers are very proud.