Bernardus 2009 Sauvignon Blanc Griva Vineyard, Sonoma County
Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.
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Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
