Chapel Hill “The Devil” Port
You probably noticed by now, the Australians love to give their wines nick names. Sometimes they are sexy, sometimes they are cute, and on a few occasions, they are just plain wicked. This is the equivalent to a 15 year tawny. Rich and lush, this dessert wine offers up layers of dried fruit, hazelnuts, molasses, and espresso
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Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
