Champagne? Oui!
It’s now been a week since the Wine School’s Champagne event with The Four Seasons and Nicolas Feuillatte’s Palmes d’Or, and I’m finally getting around to writing about it because I needed some distance for a sense of objectivity to set in.
Alas, I fear that objectivity may not be possible. How is it with such a stellar line-up of wines? (After starting the the Feuillatte 1999 Blanc de Blancs, we moved on to the house’s Palmes d’Or 1998, 1997, 1996, 1995, 1992, 1991, 1990, and 1985.) And how is it with such a luxurious menu? (It included stuffed oysters with caviar, foie gras terrine with rhubarb chutney, smoked salmon and quail eggs, and spring pea soup with morels.) And how is it with the winemaker there, and in the magnificent Washington Room, and attended by an absolutely wonderful group of people, friends old and new?
Sometimes, objectivity is just not possible. In these cases, it’s simply best to remember the evening, smile, and look forward to the next one.
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Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
