Georges Duboeuf 2005 Regnie
Violets, minerals, and fresh purple fruit mark the nose here, and the palate is a fascinating (and consistent) combination of fruit, minerals, and wet stones. There’s great acid here, and a sense of seriousness that some of the more familiar Beaujolais crus might have a hard time attaining. For the price–even for five dollars more!– this is a steal.
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Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
