Another Day, Another Dollar
The famed cellars of La Tour d’Argent are going up for auction.
The New York Times reports: “Seven stories below La Tour’s dining area overlooking Notre Dame, the cellar stretches for 27 rooms and holds 450,000 bottles. Of that immense collection, a modest 4 percent — or 18,000 bottles — will be sold Monday and Tuesday in a public auction, the first known sale of its kind since the restaurant began in 1582.”
Read more here.
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Epikur is a magazine about food and drink, with a focus on our hometown of Philadelphia.
