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Since 2001, The Wine School has offered a free monthly newsletter with wine reviews and articles. We have pulled a selection of them and post them here. Come back every few days for a sampling from our archives.
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From our November 03 Newsletter. Get the new stuff for free: wine newsletter or check out our blog: wine ratings and reviews.
How to Pronounce French, German and Italian Wine Names.
By Diana Bellucci
This book fills a glaring void in the pantheon of wine literature. Most wine folks (the author included) have come up blank for the pronunciation of one wine term or another, and up to now there wasn't any definitive reference book.
If, like us, you need to know how to pronounce every wine term from Abadia to Zweigeltrebe, this book is for you.
The Sommeliers of the Smackdown!
The best & brighest wine personalities in Philadelphia have competed. Here are a few of them.
Anthony Masapollo of Le Castagne
Cyril Addison of 707 Restaurant & Bar
Eric Arnold, author of "First Big Crush"
Eric Miller of Chaddsford Winery
Christophe Tassan of Le Bec-Fin
Ryan Davis of Rae
Mark Hoyt of Patou
Christophe Guillot of Brasserie Perrier.
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